I was recently asked for my beet soup recipe.
This recipe was given to me by my (step) mom and we enjoy this soup whenever we just want to feel lighter and cleansed or when I need a boost in iron. My children really like this soup too!
2 – 3 medium beets, keep some of the beet greens if you have them
2 TBL butter or good oil (coconut, olive, grape-seed)
½ tsp salt
1 – 2 tsp Mrs. Dash Garlic and Herb seasoning or similar
4 – 6 cups water
Optional: substitute vegetable broth or chicken broth for some of the water
1 – Wash and dice beets into small chunks or julienne if you want to be fancy. Chop up a couple tablespoons of greens.
2 – Melt butter or heat up oil on medium heat in a medium size pot.
3 – Carefully put beets (but not greens yet) in pot and sauté 8 to 10 minutes.
4 – Add seasonings (salt and Mrs. Dash).
5 – Add water and optional broth.
6 – Cook for 10 – 15 minutes. Add greens for the last 5 minutes.
I have a similar recipe in my Simple, Healthy, Cheap! A Simple Life’s Guide to Home Economics: Beginning Cooking eBook, but uses Asian seasonings and adds rice noodles to make a more complete meal.